Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Bonazzo Family Christmas Eve Casserole




Source of Recipe


Buddy Cookbook - Millie Binazzo


List of Ingredients




1 1/2 cups chopped asparagus, divided and uncooked
6 cups cubed sourdough bread, divided
1 pound cooked sausage, mild
8 eggs, beaten
2 1/2 cups evaporated milk
2 cups shredded cheddar cheese
salt and pepper to taste


Recipe



Blanch asparagus briefly in boiling water; drain and pat dry.

Butter a 2-quart casserole and scatter 1 1/2 cups of the bread cubes then half of the asparagus over the bread. Top with another 1 1/2 cups of bread cubes.

Sprinkle with the sausage and cheese and top with another 1 1/2 cups bread cubes then layer remaining asparagus over that. Cover asparagus layer with remaining 1 1/2 cups bread cubes.

Whisk together the eggs and milk; season with salt and pepper. Pour egg mixture evenly over the strata.

Cover and chill overnight to cook and serve the next morning.

Bake, uncovered, at 350° for 1 hour to 1 hour and 15 minutes.

Let stand 15 minutes before cutting or spooning out.