Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Candied Sweet Potato Casserole




Source of Recipe


Internet


List of Ingredients




1/2 cup firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons Pure Vanilla Extract
1 1/2 teaspoons Pumpkin Pie Spice , divided
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons butter or margarine, divided
1/4 cup all-purpose flour
1/2 cup chopped pecans
2 cups miniature marshmallows


Recipe



1. Preheat oven to 375°F. Mix 1/4 cup brown sugar, orange juice, vanilla, and 1 teaspoon pumpkin pie spice in a large bowl. Add sweet potatoes; toss to coat. Transfer to a 13x9-inch baking dish. Dot with 2 tablespoons butter. Cover and bake 45 minutes or until potatoes are slightly tender.

2. Meanwhile, mix flour, remaining 1/4 cup brown sugar, and 1/2 teaspoon pumpkin pie spice in a medium bowl. Cut in remaining 2 tablespoons butter with a fork until crumbly. Stir in pecans and marshmallows.

3. Remove casserole from oven and stir gently to coat potatoes in syrup; top with marshmallow-crumb topping. Bake, uncovered, another 7-10 minutes or until potatoes are tender and marshmallow topping is golden brown.