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Cape Cod Cranberry Chutney




Source of Recipe


Internet


List of Ingredients




1 (10 ounce) jar jalapeno jelly
1/4 cup apple cider vinegar
1/2 cup honey
2 cups sugar
2 (12 ounce) cans whole-berry cranberry sauce
1 cup raisins
1 tablespoon granulated garlic
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
2 cups coarsly chopped pecans


Recipe



In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey & sugar stir until sugar is dissolved.
Remove from stove.
Add everything else mixing thouroughly.
Let mixture sit for 1 hour to meld flavors.
Can be made several days ahead and refrigerated.
Raisins will plump up.
Allow to come to room temperature or heat to serve.