member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Chateaubriand with Roquefort Butter


    Source of Recipe


    Internet

    List of Ingredients




    1lb 3oz chateaubriand
    1 tbsp olive oil
    Salt and pepper
    1oz Roquefort cheese
    1 1/2oz unsalted butter

    Recipe



    Heat olive oil in a hot frying pan and brown chateaubriand all over. Season and place in a preheated oven (190°C/375°F/Gas 5) for 20 minutes.

    Remove to a carving board and rest for 10 minutes before cutting into thick slices.

    Make the Roquefort butter by mashing the cheese, butter and black pepper (no salt) together.

    Form into a roll then chill in a refrigerator.

    Top each chateaubriand slice with a thin pat of blue cheese butter.

    Serve with a salad and sautéed potatoes.

    Serves 2-3
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â