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    Chicken Crescent Wreath


    Source of Recipe


    Internet

    List of Ingredients




    2 tubes (8 ounces each) refrigerated crescent rolls
    1 cup (4 ounces) shredded Co-Jack cheese
    2⁄3 cup condensed cream of chicken soup
    1⁄2 cup chopped fresh broccoli
    1⁄2 cup chopped sweet red pepper
    1⁄4 cup chopped water
    chestnuts
    1 can (5 ounces) white chicken drained or 3⁄4 cup cubed cooked chicken
    2 tablespoons chopped onion

    Recipe



    Arrange crescent rolls on a 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees for 20-25 minutes or until golden brown.

    Yield: 6-8 servings.
 

 

 

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