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    Choco-Dot Pumpkin Cake


    Source of Recipe


    Internet

    List of Ingredients




    4 eggs
    1 can pumpkin (16 ounces)
    3/4 cup oil
    1 cup All-Bran Cereal
    2 cups unbleached all-purpose flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 teaspoons cinnamon
    1/2 teaspoon cloves
    1/4 teaspoon ginger
    1/4 teaspoon nutmeg
    1/4 teaspoon allspice
    2 cups sugar
    1 package semisweet chocolate chips (6 ounces)

    Recipe



    In large bowl, beat eggs until foamy. Add pumpkin, oil, and cereal, and mix
    well. Sift in flour, baking powder, soda, salt, spices and sugar, and stir
    to blend. Mix in chocolate chips. Pour batter into greased 10-inch bundt
    or tube pan and bake in preheated 350F oven for about 1 hour and 10 minutes.
    Cool completely before removing from pan. Serve warm or cool.
 

 

 

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