Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Bon Bon Cookies




Source of Recipe


Internet


List of Ingredients




1 package (6 squares) white baking chocolate
11/2 packages (12 squares) semisweet baking chocolate
1/4 cup (1/2 stick) butter or margarine
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup finely chopped walnuts



Recipe



Preheat oven to 350 degrees. Chop each white chocolate square into 8 chunks; set aside.

Microwave semisweet chocolate and butter in large microwaveable bowl on high 2 minutes, or until butter is melted, stirring after 30 seconds. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and walnuts; mix well (dough will be stiff).

Shape 1 level tablespoonful of dough around each white chocolate chunk, enclosing white chocolate completely. Place 1 inch apart on ungreased baking sheets.

Bake 6 to 8 minutes or until soft and shiny (cookies will firm as they cool). Remove to wire racks to cool completely.

Makes 4 dozen cookies.