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    Christmas Eggnog Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup of butter
    1 cup of Crisco shortening
    3 cups of all-purpose flour
    1 cup of commercial dairy eggnog
    1 cup of flaked coconut
    3 cups of sugar
    6 eggs
    1 teaspoon of lemon extract
    1 teaspoon of vanilla extract
    1 teaspoon of coconut extract

    Recipe



    Preheat oven to 325ºF. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325ºF. for 1 1/2 hours. Cool 10 minutes in pan. Remove.

 

 

 


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