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Christmas Morning Lemon Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 tablespoon grated lemon rind
1 egg, beaten
1 (8-ounce) carton lemon yogurt
1/4 cup plus 2 tablespoons butter, melted
1 tablespoon lemon juice

For glaze:
1/4 cup sugar
2 teaspoons grated lemon rind
1/3 cup lemon juice
Toasted almonds

Recipe



Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside. Combine egg, yogurt, butter and lemon juice; mix well. Add to dry ingredients; stir just until moistened. Spoon batter into greased muffin pans, filling three-fourths full. Bake at 400 degrees for 20 minutes, or until lightly browned.

Make glaze by combining sugar, lemon rind and juice in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cool muffins in pans 5 minutes. Remove from pans and place on a wire rack. While muffins are warm, prick with wooden pick, then pour glaze over muffins and sprinkle with toasted almonds.

Yield: 16