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    Cranberry Apple Relish


    Source of Recipe


    Internet

    List of Ingredients




    4 c. cranberries, chopped (1 bag)
    1 lb. apples, peeled, cored, chopped (I used 3-4 apples)
    2 1/2 c. brown sugar
    1 c. water
    1/2 tsp. cinnamon
    1/2 c. chopped walnuts

    Recipe



    Combine cranberries, apples, sugar and water in large saucepot. Simmer medium heat for 15 minutes. Stir frequently. Stir in cinnamon and walnuts; cook 5 minutes.
    Ladle hot relish into hot jars, leave 1/4 inch headspace.
    Release air with knife
    Adjust 2 piece caps which have been soaked 10 minutes in hot water
    Process 15 minutes in boiling water canner
    Yield: 3 pints

 

 

 

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