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Cranberry Cheesecake Bars




Source of Recipe


Internet


List of Ingredients




Crust
1 Pkg Cake mix
1/2 cup Margarine or Butter (softened)
1 egg
1/4 cup Chopped Pecans

Filling
8 oz pkg cream cheese (softened)
1/4 cup powdered fruit sugar
1/2 tsp vanilla
1 egg
16 oz whole berry cranberry sauce
1/4 tsp nutmeg


Recipe



Heat oven to 350º F. In large bowl combine cake mix, margarine and 1 egg at low speed until crumbly. Add pecans; mix well. Press evenly into the bottom of an ungreased 13x9 inch pan. Bake for 5-8 min or until crust is just set. (Crust will not be browned.) In a small bowl, combine cream cheese, powdered sugar, vanilla and egg; beat until smooth. Add nutmeg to cranberry sauce and blend well. Carefully pour cream cheese mixture over crust. Spoon cranberry sauce in 3 rows length-wise in pan. Pull knife through cranberry sauce and into cream cheese mixture to form swirls. Bake at 350 F for 30-40 minutes or until cream cheese mixture is set. Cool completely. Cut into bars or squares.