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    Cranberry Glazed Baby Carrots


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. fresh baby carrots
    1/2 cup jellied cranberry sauce
    1/4 cup light brown sugar
    2 Tbsp butter or margarine

    Recipe



    Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside.

    Place cranberry sauce, brown sugar, and margarine in a saucepan over medium-high heat and simmer about 2 minutes or until mixture is smooth and sugar is dissolved.

    Add carrots and cook 5 minutes longer.

    Servings: 12

 

 

 

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