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Cranberry Shallot Chutney




Source of Recipe


Internet


List of Ingredients




3 c fresh cranberries
2 lg tart apples, peeled; cored and chopped
1 1/4 c packed brown sugar
1/3 c raspberry vinegar
1/2 c golden raisins
1/4 c candied ginger; finely -chopped
1/2 ts salt
1/2 ts curry powder
zest of one orange; finely -shredded
2 shallots; minced
3/4 c chopped walnuts or pecans; -toasted (optional)


Recipe



Place all the ingredients except the nuts in a large saucepan. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.

You can put this in jars if you like, stir in the nuts. Ladleinto hot sterilized jars, seal, and refrigerate.

Makes about 4 cups.