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Cranberry Streusel Coffee Cake




Source of Recipe


Internet


List of Ingredients




Streusel:
3/4 cup lightly packed brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 cup butter

Mix sugar, flour and cinnamon. Blend in butter until crumbly.

Cake:
1/2 cup softened butter
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups cranberries (fresh or frozen)


Recipe



Cream butter with sugar until light and fluffy. Beat in eggs, one at a time, then vanilla. Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternately with sour cream. Spread half the batter in a greased and floured 10-inch spring form pan. Sprinkle with half the streusel mixture and half the cranberries. Spread with remaining batter, and sprinkle evenly with remaining cranberries and streusel. Bake in 350 degree oven for an hour or until toothpick comes out clean. Cool in pan 10 minutes, then remove from pan. Serve warm. Serves 12. To reheat, wrap in foil and heat about 20 minutes in 350 degree oven.

Alternate baking directions: For 13 x 9 inch cake pan, spread batter evenly in pan, then sprinkle cranberries and streusel evenly on top (no layers). Bake about 45 minutes.