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Cranberry Streusel Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




Cranberry Streusel Sweet Potatoes:
6 medium sweet potatoes, peeled
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs, (1 slice)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted


Recipe



1. Place sweet potatoes in 3-quart saucepan; add
enough water to cover. Cover and heat to boiling;
reduce heat. Simmer covered 20 to 25 minutes or until
tender; drain. Shake potatoes in saucepan over low
heat to dry.

2. Heat oven to 350ºF. Mash potatoes with 2
tablespoons butter and the salt until no lumps remain.
Spoon into ungreased 1-quart casserole. Mix remaining
ingredients; sprinkle over potatoes.

3. Bake uncovered about 30 minutes or until heated
through and streusel mixture is golden brown.