Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Squash Casserole




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds of tender yellow squash, sliced
1 - 10 3/4 ounce can of cream of chicken soup, undiluted
1 - 8 ounce container of sour cream
1 - 4 ounce jar of sliced pimentos, drained
1 - 8 1/2 ounce can of sliced water chestnuts, drained
2 medium onions, finely chopped
1 stick of butter or margarine
1 - 8 ounce package of herbed stuffing mix



Recipe



Cook the squash in salted water until tender, about 12 to 15
minutes and drain well. Add the first five ingredients to the
squash. Melt 3/4 stick of the butter and add to the stuffing
and mix well. Pack the stuffing mixture into a 2-quart baking