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Drenched Cranberry Cake




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 cup sugar
2-1/2 tsp. baking powder
3 Tablespoons butter, melted
2/3 cup milk
1 egg
2 cups fresh or frozen cranberries (or blueberries)

Sauce:
1/2 cup (1 stick) unsalted butter
1 cup sugar
3/4 cup heavy cream
1/2 vanilla bean, split lengthwise


Recipe



Preheat the oven to 350° F. Butter a 9-inch round pan.

Sift the flour, sugar, and baking powder into a large bowl. Add the butter, milk, and egg. Beat for 2 minutes, or until smooth. Stir in the cranberries. Pour into the prepared pan, smooth the top, and bake for 1 hour, or until an inserted toothpick comes out clean.

Transfer to a wire rack to cool, then remove from pan when cool.

To make the sauce: Melt the butter in a small saucepan over low heat. Add the sugar, cream, and vanilla bean. Stir to mix well. Cook, stirring occasionally, for 5 minutes. Remove the vanilla bean.

Serve the cake with each individual slice generously drenched with the warmed sauce.