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French Coconut Pecan Pie




Source of Recipe


Internet


List of Ingredients




2 &1/4 cups sugar
2 T flour
6 large fresh eggs
1 cup buttermilk (room temp)
8 T. butter, melted (one stick)
1 cup flaked coconut
1 cup pecans, chopped (toasted)
2 unbaked, 8 inch pastry shells


Recipe



Preheat oven to 350 degrees

In a medium bowl, combine sugar and flour. In a large bowl, whisk the eggs.

Whisk the flour mixture into the eggs until smooth. Stir in the buttermilk, butter, coconut and pecans. Pour into unbaked pie crusts. Bake until center is set, about 45-50 minutes. (I bake mine a bit longer because I like it more set)