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    Gingerbread Cake with Lemon Cream Cheese


    Source of Recipe


    Internet

    List of Ingredients




    Your favorite gingerbread recipe (box or scratch)
    1 Pkg. (8-oz.) Cream cheese, softened
    1 C. Slaw-type dressing
    1 C. Powdered sugar
    4 Tbsp. Lemon juice
    Zest from 1 lemon
    4 Tbsp. Half and Half

    Recipe



    Make your favorite gingerbread recipe and set aside. To make the sauce, cream together the other six ingredients. Serve over warm gingerbread. Sprinkle with additional lemon zest.

    Yields: 9 servings
 

 

 

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