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Holiday Potato Bake




Source of Recipe


Internet


List of Ingredients




1- 2lb bag Cubed hash browns (frozen)
2 reg cans Lipton Mushroom Soup
2 tbl chopped onion
16 oz Sour Cream
2 cups Shredded Sharp Cheddar Cheese
1 tube Ritz Crackers
1/2 stick butter


Recipe



Mix in large bowl hash brown potatoes (still frozen is fine), mushroom
soup, sour cream, onion and cheese. Spead into a 9 x 13 cake pan. In smaller
bowl crumble crackers and pour melted butter over it and mix. Spead crumb
mix on top of potatoe mixture and bake for 45 - 60 minutes on 350. The edges
will be more brown than the center so you may want to cover edges with foil
until nearly done. It is done when the center is hot.

Put the gravy on the dressing and forget the mashed potatoes.