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Kissed by a Bonbon




Source of Recipe


Internet


List of Ingredients




3/4 cup vegetable shortening
1/2 cup sugar
1/4 cup brown sugar, firmly packed
1 egg
2 tsp. vanilla extract
1/2 tsp. almond extract
1 1/4 cups all-purpose flour
1/3 tsp. baking powder
1/2 tsp. salt
1/2 cup finely chopped pecans
36 chocolate kisses, unwrapped
Sifted powder sugar



Recipe



Combine the shortening and sugars in a large mixing bowl. Beat with an electric mixer until light and fluffy. Add the egg and the extracts, mixing well. In a separate bowl, combine the flour, baking powder, salt, and pecans. Add to the creamed mixture, stirring until well blended.

Preheat the ovento 350°. Shape the butter into 36 (1-inch) balls. Press each ball around a chocolate kiss, covering completely. Arrange the bonbons on ungreased cookie sheets. Bake for 12 to 14 minutes, or until just starting to turn a light golden color. Cool slightly on wire racks. Roll the cookies in powdered sugar while still slightly warm, then cool completely before serving.

Make 1 dozen cookies