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Mandel Hörnhen (Almond Horns)




Source of Recipe


Internet


List of Ingredients




16 cookies

1 8-ounce can or 1 7-ounce roll almond paste
3 egg whites
1/2 cup superfine sugar
1/2 teaspoon almond extract
1/4 cup + 2 tablespoons all-purpose flour
1/2 cup sliced almonds
5 squares (5 ounces) semisweet baking chocolate, melted and cooled


Recipe



Preheat oven to 350F.

Break almond paste into small pieces and place in a medium-size bowl or food processor. Add egg whites, sugar, and almond extract. Beat with an electric mixer or process until very smooth. Add flour and beat or process until blended.

Spoon dough into pastry bag fitted with a 1/2" (#8) plain tip. Pipe onto nonstick baking sheets in 5" or 6" crescents, spacing about 1-1/2" apart. Sprinkle with sliced almonds.

Bake 13-15 minutes, until edges are golden. Let cool on baking sheets on wire racks 2 minutes, then remove cookies and let cool completely on racks.

6- Dip ends of cookies in melted chocolate. Place on a sheet of foil and let stand until chocolate is set.