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Mincemeat Tarts




Source of Recipe


Internet


List of Ingredients




14 oz. pkg. cream cheese
1 egg, beaten
1/2 c. sour cream
1/4 c. grated lemon peel
1/4 c. rum
1/4 c. granulated sugar
1/2 tbsp. flour
Mincemeat
Unbaked tart shells


Recipe



Soften cheese. Add beaten egg and beat until smooth. Blend in sour cream. Add lemon peel and rum. Mix sugar and flour. Add to cheese mixture and mix well. Place about 1 tbsp of mincemeat into tart shells. Cover with cheese mixture. Bake at 375 ºF for 20-30 minutes. Makes 1 1/2 dozen large or 2 dozen small tarts.