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New England Stuffed Sweet Potatoes




Source of Recipe


Internet


List of Ingredients




6 (8 ounce each) whole sweet potatoes
1/3 cup chopped pecans, toasted
1/4 cup dried cranberries
1/4 cup maple syrup
1 tablespoon peeled fresh ginger, grated
1/2 teaspoon salt
1/4 teaspoon ground red pepper


Recipe



Preheat oven to 375 oF. Wrap potatoes in foil; bake at 375 oF for 1 hour or until tender. Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4 inch thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.