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    No-Bake Pumpkin Cream Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cups confectioners’ sugar
    1 (8 oz) pkg. cream cheese, softened
    4 tbsp. vanilla
    1 tsp. pumpkin pie spice*
    1 (16 oz) graham cracker crust
    1 cup heavy cream, whipped (optional)

    Recipe



    Beat: sugar, cream cheese, butter, vanilla, and pumpkin pie spice with electric mixer 1-2 minutes, until fluffy.

    Add: pumpkin until blended. Spoon into pie crust.

    Chill: 6 hours or overnight. Serve with whipped cream as desired.

    * 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/8 tsp ginger, and 1/8 tsp. cloves can be substituted for pumpkin pie spice.

 

 

 

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