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Nutty Pumpkin Casserole




Source of Recipe


Internet


List of Ingredients




Preheat oven to 350

In a mixing bowl add:

3 cups mashed fresh sugar pie pumpkin
1 cup white sugar
1/2 cup brown sugar
3 eggs
1 tsp vanilla
1/2 cup canned milk, I think it was evaporated milk
1/2 stick of butter, melted and cooled
1 tsp cinnamon
1/2 tsp nutmeg

Beat until smooth. Pour into a 2 quart casserole dish.

Topping:

In a medium bowl add:

1 cup brown sugar
1/4 cup white flour
1/2 cups cold butter cut into cubes

Cut the butter into the sugar and flour, add:

1 cup chopped pecans and mix to a crumble dough.

Sprinkle the crumble topping over the pumpkin mixture and bake for 35-40 mintues. Cool 1/2 or more and spoon out into dishes.. top with your favorite topping.

Now the above recipe really only came with measurements of the ingredients.. so cook a fresh pumpkin by either baking it or boiling it in a simmer till tender and then drain well, fork mash for smaller lumps but not creamy. You can change the directions to fit your needs. Remember, that 1 pound of pumpkin will cook one pie so 2 - 3 smaller sugar pie pumpkins will do the trick here.

Recipe