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Orange Cranberry Conserve




Source of Recipe


Internet


List of Ingredients




zest of 2 oranges
2/3 cup of sugar
1 cup fresh squeezed orange juice
2-3 chunks crystalized ginger
2 cups fresh or frozen cranberries


Recipe



In medium saucepan, combine orange zest, sugar, orange juice and ginger and bring to a boil. Reduce heat and simmer, stirring occasionally, for 10 minutes.

Add the cranberries and cook until the berries begin to split/burst. Remove from heat and allow to cool, stirring occasionally. Mixture will thicken as it cools.

*I actually like to serve this warm