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    Peppermint Eggnog Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 quart peppermint ice cream
    1 quart dairy eggnog
    1 cup rum (optional)
    4 12 oz cans ginger ale, chilled
    candy canes

    Recipe



    Reserve 2 or 3 scoops of ice cream in the freezer to use as a garnish.

    In a large chilled bowl, stir remaining ice cream till softened.

    Gradually stir in eggnog and rum.

    Transfer to punch bowl and add ginger ale.

    Float reserved ice cream scoops on top and serve immediately with candy canes.

    Makes about 28 4 oz servings
 

 

 

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