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Plantation Gingerbread




Source of Recipe


Internet


List of Ingredients




1 cup (2 sticks) butter or margarine (softened)
1 cup sugar
3 eggs
1 cup molasses
3/4 cup hot water
2 1/2 cups all-purpose flour
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt


Recipe



In a mixing bowl, cream butter and sugar. Add eggs, beat on low speed for 2 minutes. Gradually add the molasses and hot water.

In another mixing bowl, combine flour, ginger, baking soda, cinnamon, nutmeg and salt, gradually add dry mixture to creamed mixture. Beat on low for 1 minute.

Pour into a greased 13 x 9 inch baking pan. Bake at 350° for 30 - 35 minutes, or until a toothpick inserted near the center comes out clean. Cool on wire rack.

Tip: Can be served with whipped cream or Cool Whip dessert topping. As an option, sprinkle nutmeg on topping (as shown at right).