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    Pumpkin-Sour Cream Custard Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 pie crust (9 inch) -- baked 12 min. 350
    1 tablespoon milk
    1/2 cup + 1 tbls sugar
    1 16 oz can solid pack pumpkin
    1 cup sour cream
    1/2 cup whipping cream
    1/2 cup golden brown sugar packed
    2 large egg
    1 teaspoon ground cinnamon
    1 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1/4 teaspoon salt
    1 cup chilled whipping cream
    1/3 cup powdered sugar

    Recipe



    Whisk pumpkin, sour cream, 1/2 cup whipping cream, brown sugar, eggs, cinnamon. ginger, cloves, nutmeg, salt and 1/2 cup sugar in large bowl to blend. Pour into prepared crust. Bake until filling puffs around edges and center is almost set, about 55 minutes. Transfer to rack and cool completely. ( can be prepared 1 day ahead.

    Beat 1 cup chilled cream and powdered sugar in medium bowl until stiff peaks form. Spoon whipped cream around edge of pie.
 

 

 

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