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    Pumpkin Coconut Bread


    Source of Recipe


    Internet

    List of Ingredients




    2 eggs, beaten
    1 cup sugar
    3/4 cup vegetable oil
    1-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 (3-1/2oz) package coconut cream pudding mix, instant
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    1 cup canned or cooked mashed pumpkin
    1/2 cup chopped pecans, optional

    Recipe



    Combine eggs, sugar, and oil in a large mixing bowl; beat at medium speed of an electric mixer until blended.
    Combine flour and next 7 ingredients in a medium bowl; add to sugar mixture alternately with pumpkin, beginning and ending with flour mixture. Mix after each addition. Stir in pecans, if used.

    Pour batter into a greased 9- x 5- x 3-inch loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove loaf from pan, and let cool completely on a wire rack.
    Yield: one loaf.

 

 

 


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