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Pumpkin Coffee Cake




Source of Recipe


Internet


List of Ingredients




For the Cake:
1/2 cup butter
3/4 cup sugar
1 1/4 teaspoons vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup sour cream
1 3/4 cup solid-pack pumpkin
1 egg, slightly beaten
1/3 cup sugar
1 1/2 teaspoons pumpkin pie spice
Streusel Topping - See Below:

For Streusel Topping:
1 cup brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts

Recipe



For the Cake:

Preheat oven to 325°F.

Cream butter, 3/4 cup sugar and vanilla. Add eggs and beat well. Combine dry ingredients, add to butter mixture alternately with sour cream. In another bowl, combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of the batter into a 13"x9" baking pan, spread half of the pumpkin mixture and then half of the streusel. Repeat layers, ending with streusel on top. Bake at 325°F. for 50 to 60 minute, or until tested done in middle.

For the Streusel Topping:

Mix together all ingredients for the Streusel Topping and sprinkle over top of cake.