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    Raspberry Cranberry Holiday Ring


    Source of Recipe


    Internet

    List of Ingredients




    1 Pkg (3 oz) raspberry jello
    1 c Boiling water
    1 Can (8 oz) crushed pineapple
    1/4 c Lemon juice
    1 t Lemon zest
    16 oz Can whole cranberry sauce
    1 c Raspberries -- fresh or frozen
    1/2 c Walnuts -- chopped
    12 ea Cranberries -- for garnish
    1 ea Lemon -- sliced for garnish

    Recipe



    Dissolve jello in boiling water in medium bowl. Stir
    to dissolve. Drain pineapple, reserving juice, and set
    fruit aside. Stir pineapple juice, lemon juice, and
    lemon zest into jello mixture. Chill 'til just set
    (about one hour) Stir in Cranberry sauce, raspberries,
    crushed pineapple, and walnuts. Pour into 4 1/2 C.
    ring mold sprayed with vegatable oil or lightly
    greased. Chill at least 4 hours or over night. Unmold
    and garnish edges of salad with lemon slices
    alternating fresh cranberries.


 

 

 

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