Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Reindeer Snack Mix




Source of Recipe


Internet


List of Ingredients




2 cups Bugles
2 cups cheese-flavored snack crackers
2 cups pretzel sticks
1 cup Corn Chex
1 cup bite-size Shredded Wheat
1 cup pecan halves
1/2 cup butter or margarine, melted
1 tablespoon maple syrup
11/2 teaspoon Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper



Recipe



In a large bowl, combine the first six ingredients. In another bowl, combine butter, syrup, Worcestershire sauce, Cajun seasoning and cayenne; pour over cereal mixture and toss to coat.

Transfer to an ungreased 15-by-10-by-1-inch baking pan. Bake uncovered at 250 degrees for 1 hour. Stir every 15 minutes.

Yield: about 9 cups.