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    Swedish Spritz Cookies


    Source of Recipe


    Internet

    List of Ingredients




    2 cups Sifted all-purpose flour
    3/4 cup Sugar
    2 Egg yolks
    1 cup Butter
    1 teaspoon Almond extract

    Recipe



    Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into
    a smooth dough with finger tips. Force through cookie press onto ungreased cookie sheets in O and S shapes.

    Bake in moderate oven (375) 8 to 10 minutes. Yield: 8 dozen spritz.

    (Note: Store cookies in air-tight container. You may want to let them sit a day to "ripen" the almond flavor!)

 

 

 


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