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Sweet Potato Crunch




Source of Recipe


Internet


List of Ingredients




3 Large Sweet Potatoes
4 Tablespoons (1/2 Stick) of Butter
2 Eggs
1/3 Cup Evaporated Milk
1 Teaspoon Vanilla
1/2 Cup Sugar

TOPPING:
1/3 Cup Butter, melted and cooled
1 Cup Light Brown Sugar
1/2 Cup Flour
1 Cup Chopped Pecans



Recipe



Bake the sweet potatoes in a 350-degree Fahrenheit oven until tender (approximately 45 minutes to 1 hour). Then remove the outer skin and mash the potatoes.

Combine potatoes, 4 tablespoons butter, eggs, evaporated milk, vanilla, and sugar. Mix and then spread in a baking dish.

Mix the topping ingredients and spread over the potato mixture. Bake at 350-degrees Fahrenheit until hot.