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Sweet Potato Pecan Muffins




Source of Recipe


Internet


List of Ingredients




1 3/4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
3/4 cup mashed cooked sweet potato
3/4 cup Dark Corn Syrup
1/3 cup Canola Oil
2 eggs, lightly beaten
1 teaspoon vanilla
1 cup chopped pecans


Recipe



1. Spray 12 (2 1/2-inch) muffins pan cups with cooking spray.

2. In medium bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg.

3. In large bowl mix sweet potato, corn syrup, oil, eggs and vanilla; stir in dry ingredients just until moistened. Stir in pecans. Spoon into prepared muffin cups.

4. Bake in 400°F oven 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.

Serves 12