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White Christmas Dessert




Source of Recipe


Internet


List of Ingredients




2 envelopes unflavored gelatin
1/2 cup cold water
1 can ( 1 lb. 4-oz.) crushed pineapple
1/4 to 1/2 cup sugar
2 ( 8-oz.) packages cream cheese, softened
1 (7-oz.) jar marshmallow creme
2 envelopes Dream Whip topping mix, prepared
Red and green candied cherries (optional)



Recipe



Soften the gelatin in the cold water. Bring pineapple and sugar to a boil. Cook and stir until sugar is dissolved. Stir in well-softened cream cheese. Gradually add the marshmallow creme. Beat in the preceding pineapple mixture thoroughly.

Refrigerate about 10 minutes or so, just to cool it. Beat the prepared whipped topping into the cooled mixture. Pour into a lightly oiled 12-cup Bundt or tube pan, or you can use a 9x13" glass dish. Adorn with holly berries made by cutting red and green candied cherries, or use your imagination! Chill overnight. If made in a Bundt or tube pan, unmold onto a serving dish and adorn.

Note: This is delicious, and never fails to bring in rave reviews!