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Chocolate-Praline Jumbo Mud Squares




Source of Recipe


Internet


List of Ingredients




3/4 C Graham Cracker Crumbs
1/2 C Finely Chopped Pecans
1/4 C Firmly Packed Brown Sugar
1/4 C Margarine -- Melted
1 12 Oz Jar Caramel Topping
3 Tbsp All-Purpose Flour
1 C Margarine
4 1 Oz Chocolate Squares
1 1/2 C Sugar
1 Cup All-Purpose Flour
4 Eggs -- Beaten
1 Tsp vanilla


Recipe



Combine first 4 ingredients, stirring well. Press crumb mixture into
bottom of a greased 9 " square pan. Bake at 350 F for 6 - 8 minutes.
Cool slightly.

Combine caramel topping and 3 tbs flour, stirring well. spread topping
on crust to within 1/4 inch from edge of pan. Set aside.

Combine 1 cup margarine and unsweetened chocolate in a heavy saucepan;
cook over low heat until melted. Stir in sugar and next 3 ingredients;
pour mixture over reserved caramel topping in pan. Bake at 350 F for
50 minutes.
Cool slightly and spread with Chocolate Frosting.

To garnish sift powdered sugar lightly over frosting. Place pecan halves
and candied cherries over frosting if desired.