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Coconut Thumbprint Cookies




Source of Recipe


Internet


List of Ingredients




1/2 cup of butter flavor Crisco
1/2 cup of sugar
1 egg, separated
3/4 cup of unsifted flour
1/4 cup of thick preserves, jam or jelly
1/4 teaspoon of salt
1/4 teaspoon of baking powder
2/3 cup of flaked coconut

Preheat oven to 375ºF. Grease baking sheets. Cream butter flavor Crisco with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. Add to creamed mixture; blend well. Form into balls about 1 inch in diameter. Beat egg white until slightly frothy. Dip dough balls into egg white, then roll in coconut. Place on greased baking sheet. Make shallow depression in center of each cookie using thumb or back or small spoon. Spoon 1/2 measuring teaspoon preserves into each cookie. Bake at 375ºF. for 8-9 minutes or until coconut begins to brown. Cool on baking sheets 1-2 minutes, then remove. Makes about 2 dozen cookies.


Recipe