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    Craisy Oat Cookies


    Source of Recipe


    Internet

    List of Ingredients




    30 cookies

    1 1/2 c Quick Cooking Oats
    3/4 c All-Purpose Flour
    1/2 ts Ground Cinnamon
    1/4 ts Ground Cloves
    1/8 ts Salt
    1/2 ts Baking Powder
    1/2 c Margarine, at room temp.
    1/2 c Packed Brown Sugar
    1/2 c Granulated Sugar
    1 Egg
    1 1/4 ts Vanilla
    1/2 c Craisins (Dried Cranberries)

    Recipe



    Preheat the oven to 350F degrees. Lightly grease two cookie sheets. Stir
    together the oats, flour, cinnamon, cloves, salt, and baking powder in a
    large mixing bowl. Cream the margarine and both sugars in another large
    mixing bowl until light and smooth. Beat in the egg and vanilla with a
    whisk. Slowly mix in the oat mixture, then the dried cranberries.

    Spoon the batter onto the cookie sheets with a teaspoon, spacing them
    about 2 inches apart. Bake for 10 minutes, until golden brown. Cool on
    wire racks.
 

 

 

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