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Ginger Crinkles




Source of Recipe


internet


List of Ingredients




2/3 cup packed dark brown sugar
1/3 cup stick margarine or butter, softened
1/4 cup molasses
1 large egg white
1 tablespoon chopped crystallized ginger
1 1/3 cups all-purpose flour
3/4 cup toasted wheat germ
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
Cooking spray
2 tablespoons granulated sugar

Beat brown sugar and margarine at medium speed of a mixer until light and fluffy. Add molasses and egg white; beat well. Stir in crystallized ginger.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger and cinnamon. Stir in molasses mixture. Cover; freeze 20 minutes.

Preheat oven to 350 degrees.

Lightly coat hands with cooking spray. Shape dough into 30 balls, about 1 tablespoon each. Roll balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray. Bake for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans and cool the cookies completely on wire racks. Makes 2 1/2 dozen cookies.



Recipe