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Oatmeal Rooibos Cookies




Source of Recipe


Internet


List of Ingredients




1 - tea bag roibos tea
1/2 cup - hot water
16 tablespoon - (2 sticks) butter or soy margarine, softened to room temperature
1 cup - light brown sugar
2 - eggs
2 cup - all-purpose flour
2 cup - rolled oats
1/2 cup - shredded coconut
1 teaspoon - vanilla extract
1 teaspoon - baking soda


Combine the tea bag and water to make a dark amber brew. Let steep for 5 minutes. Discard tea bag.

In a standing mixer or bowl, cream the butter and sugar. Add the eggs and mix well. Add remaining ingredients, including the tea, and mix until well combined.

Using a small ice cream scoop or tablespoon, place balls of the dough on a parchment-lined baking sheet.

Bake for 15 minutes, or until cookies just begin to brown at the edges.

Let the cookies cool on a wire rack. Repeat with remaining batter.


(Preparation 30 minutes)
Preheat oven to 350 degrees.
Yields 30 to 40 cookies.


Recipe