Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Richest Spritz




Source of Recipe


Internet


List of Ingredients




Makes about 6 1/2 dozen cookies

1 1/4 cups Confectioners' sugar
1 cup Butter, softened
2 Egg yolks OR 1 Egg
1 tsp Vanilla extract
1/2 tsp Almond extract (opt)
2 1/2 cups All-purpose flour
1/2 tsp Salt
Food color (optional)

Preheat oven to 400F.

Cream confectioners' sugar and butter in large bowl with electric mixer at medium speed. Beat in egg yolks, vanilla and almond extracts.

Combine flour and salt. Add to butter mixture; mix well. Tint dough with food color, if desired.

Place dough in cookie press fitted with plate. Load press with dough. Press onto ungreased cookie sheets, about 2-inches apart. Decorate as desired.

Bake 6-8 minutes or until very slightly browned around edges. Remove to wire racks to cool.


Recipe