Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tiramisu Biscotti




Source of Recipe


Internet


List of Ingredients




1 cup pecans -- chopped
3 tablespoons sugar
1 cup semisweet chocolate chips -- melted
1 cup unsalted butter -- melted
1 1/2 cups sugar
2 teaspoons vanilla extract
2 tablespoons coffee liqueur
3 eggs
2 teaspoons baking powder
3/8 teaspoon salt
3 cups all-purpose flour
3 tablespoons instant coffee granules

Preheat oven to 350 F. Line a large baking sheet with parchment paper and set aside.

On another baking sheet, also lined with parchment, sprinkle the pecans and dust on sugar. Bake to toast, (10 to 15 minutes) and remove from oven.

Melt the chocolate in a bowl in the microwave and set aside.

In a large mixing bowl, blend the butter and remaining sugar, then add the vanilla, eggs, and coffee liqueur. Stir in baking powder, salt, flour and 1 tablespoon instant coffee granules.

In a small bowl, stir the other 2 tablespoons of coffee with 2 tablespoons hot water.

Turn out one third of the dough onto the baking sheet. Pat the toasted pecans into the dough. Remove half of the remaining dough to a medium bowl and stir half the chocolate mixture into it. Pat this chocolate dough on top of vanilla dough with pecans. For remaining dough, stir in the coffee extract with a wooden spoon or rubber spatula. Pat this dough onto the chocolate dough.

Place in oven and bake until set (30 to 40 minutes). Remove biscotti from oven and reduce heat to 325 F. Let biscotti cool and then cut, on the diagonal into slices, about 1/2 inch thick. Place cookies on pan and bake to dry (turning once) for 12 to 15 minutes. Remove and cool, and then dip the ends of each in remaining melted chocolate. Allow to set.


Recipe