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White Chocolate Lime Bars




Source of Recipe


Internet


List of Ingredients




¾ cup all-purpose flour
¼ cup sugar
¼ cup butter or margarine, softened
¼ cup finely chopped pecans
¼ tsp. salt
1 egg yolk
1 cup sugar
1 Tbsp. all-purpose flour
2 tsp. grated lime peel
3 Tbsp. lime juice
3 eggs
Several drops green food color
Raspberries or maraschino cherries, if desired

White Chocolate Glaze:
½ cup white baking chips
2 Tbsp. butter or margarine
2 Tbsp. light corn syrup
1 to 2 tsp. hot water


Recipe



Heat chips, butter and corn syrup over low heat; stir constantly, until smooth. Stir in water until spreadable. Preheat oven to 350°F. Mix ¾ cup flour, ¼ cup sugar, the butter, pecans, salt, and egg yolk. Press on bottom and ½ inch up sides of ungreased square pan, 9 x 9 x 2 inches. Bake about 20 minutes or until golden. Beat 1 cup sugar, 1 Tbsp. flour, the lime peel, lime juice, 3 eggs, and food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely. Spread with White Chocolate Glaze. Refrigerate 30 minutes. Cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.

Serves 36.