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4 O'Clock Tea Cakes




Source of Recipe


Internet


List of Ingredients




1 cup butter (no substitutes), softened
1-1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt


Recipe



In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt;gradually add to creamed mixture (the dough will be soft). Drop by teaspoonfuls 2" apart onto greased baking sheets. Bake at 375 for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.

Yield: 9 dozen