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    Authentic Scottish Ginger Snaps


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sugar
    1 cup butter
    3/4 cup dark molasses
    1 large egg
    1 1/2 teaspoons vinegar
    3 cups flour
    1 1/2 teaspoons baking soda
    1 1/2 to 2 teaspoons ginger
    sprinkling of white pepper (optional)

    Recipe



    In electric mixer, cream butter, then slowly add sugar and mix until fluffy. On slow speed, blend in molasses; beat in egg and vinegar. Sift together flour, soda, ginger, and pepper, and blend into mixture. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees F. for 8 to 10 minutes, depending on size of cookies.

    Yield: Makes 80-100

 

 

 

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