Bailey's Irish Cream Bars
Source of Recipe
Internet
List of Ingredients
1 package yellow cake mix -- Moist Deluxe
3 eggs
2/3 C. Bailey's Irish Cream
1/3 C. oil
Swirl:
1 can cream cheese frosting -- Vanilla Creamy
1 pkg. white chocolate chips
1/4 C. Bailey's Irish Cream
Recipe
Preheat oven to 350*. Prepare a 15'x10'x1' jelly roll pan. Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.Serving Size: 32