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Big Batch Butterscotch Cookies




Source of Recipe


Internet


List of Ingredients




3 cups (6 sticks) butter, melted and cooled completely
6 eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon cream of tartar
10-1/2 cups all-purpose flour



Recipe



Blend well all ingredients except flour; use an electric mixer if possible.

Slowly add in 10 1/2 cups of all-purpose flour.

Roll into walnut-sized balls, place 2-inches apart on a lightly greased cookie sheet, or use parchment paper.

Bake 10 to 12 minutes at 350 degrees.

Makes a BIG BATCH!! -- Over 100 cookies